Marios Philippou
Computer Science Student

Education

• 2018-2021

  • Attended Frennaros High School & Music School.
  • Graduated with a GPA of 16,33 with AP Physics, AP Maths, AP Computer science and AP Music Theory and History.
  • In my second year of highschool I took a Cisco Networking class and got my CCNA 1 Certificate.
  • At the Music School I took Electric Guitar classes, Bass classes and Alto Saxophone classes.
  
  

• 2021-2022

  • For 1 year and 3 months I did my necessary army service in the Cyprus Coast Guard.
  • During my time in the army I learned discipline, respect, and a lot of general knowledge about my country, Cyprus.



• 2024-Present

  • Attending UCLan Cyprus in the Computing field.

Experience

• Summer 2019

  • Louis Althea Hotel|Full-Time Maintenance Worker
  
  
  • During my tenure at Althea Hotel, I gleaned insights into the intricacies of hotel operations. I honed my skills in pool maintenance, electronic systems, and delved into the artistry of woodwork upkeep. Beyond the technical finesse, the experience served as a crucible for life lessons, imparting a resilient mindset crucial for navigating life's challenges.



• Summer 2020

  
  
  • Second Cup Ayia Napa|Part-Time Barista
  
  
  • Nava|Part-Time Bartender
  
  
  • Throughout my tenure at Second Cup and Nava, I underwent comprehensive Barista and Bartending Training, mastering the craft of concocting in-house beverages and crafting cocktails with finesse. This experiential journey equipped me not only with the skills to cater to customers' discerning tastes but also emphasized the importance of maintaining impeccable hygiene standards in the workspace.



• 2023-2024

  
  
  • Paletto Wine Cellar & Coffee Lab| Full-Time Barista
  
  
  • Paletto has maintained an impeccable reputation since its inception, a standard I diligently upheld during my tenure. Contributing to the seamless customer experience, I delved into theory-based knowledge, perfecting the art of brewing the ideal cup of coffee. Moreover, my time at Paletto provided valuable insights into the intricacies of running a successful business.
  
  
  • My tenure at the Cafe, doubling as a Wine Cellar, expanded my expertise significantly, particularly in wines and spirits. I immersed myself in the intricacies of various wine types, acquiring knowledge on appraising bottle value. This experience also heightened my ability to discern and appreciate the distinctive aromas and flavors of each wine, enriching my understanding of the world of fine beverages.